Tag Archives: party

Nadja’s Animal Storytime Birthday Party

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My daughter Nadja wanted an animal-themed 5th birthday party, which had me stumped at first. How could I entertain 10 rambunctious kids, age 3-7, in our small house? And what if it rains and we have to be inside the entire time? Then, I decided to hire Barbara Effron, storyteller and a former children’s librarian, whom I had met last winter through an acquaintance. And all was well. Looking back, I think Nadja’s birthday party was probably the easiest I’ve organized yet.

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Barbara’s performance started as soon as the children arrived and lasted about an hour.

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She kept the kids, ages 3 to 7, entranced the entire time.

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Since Nadja wanted an “animal theme” for her party, Barbara chose stories to fit. She first performed the story from a classic children’s book called Crictor, about an old lady’s pet boa constrictor.

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She acted out the story using the giant stuffed snake she brought with her in a gift wrapped box.

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Then, she led the children in the story of Three Billy Goats Gruff, letting them take turns acting out the parts of the troll and the three goats.

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She also sang the story of The Wide Mouth Frog. She played the part of the frog and handed out puppets to the children for all of the other animal characters in the book.

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They repeated their characters’ lines back to her in the cutest ways imaginable.

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Barbara was just as captivating to the children as I had hoped.

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With a final song, she led the children in a line to the table for the birthday treats. Brilliant!

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As soon as everyone was seated, we sang Happy Birthday, and served ice cream, animal cookies, and cake pops (from Del Ray Cakery).

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I kept the decorations to a minimum: I bought a Happy Birthday balloon to hang on our front railing, some napkins with animal cartoons from Del Ray Variety, and compostable bowls and spoons from Mom’s Organic Market.

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I had made the party favors a couple of weeks ago – felted animal masks. It admittedly added up to hours of work, but I thought of it as a labor of love. In the last 10 minutes or so of the party, Nadja handed out the animal masks to her friends and they all went outside for group photo and a round of Duck Duck Goose.

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In all, it was a simple and entertaining party. I would highly recommend hiring Barbara for a child’s birthday party since she’s not only a fabulous storyteller but she also makes the party logistics quite easy by being the main act. I never felt more relaxed at one of my girls’ birthday parties.

You can email Barbara directly if you want to book an event with her.

Spy-Themed Birthday Party

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After visiting the Spy Museum in DC, my daughter Ana announced she wanted a “spy party” for her 9th birthday celebration. I did some research online but didn’t find much. So, we brainstormed the kinds of activities she saw at the museum and together, came up with a plan. Our mission accomplished, here’s how it went down:

The Cake and Decor. First, I didn’t decorate the house at all this year. It was hard “letting go” of the need to put out the coordinated tableclothes, plates, napkins, a birthday banner (bought or homemade), balloons, and so on. But for this party, it didn’t seem fitting.  Ana made her cake with her friend Bea under the supervision of Bea’s Mom, the super talented pastry baker of P.S. Cakes. Like last year, Ana designed the cake, made the spy-themed fondant accents (moustache and footprints), iced it, and put the piping around the sides.

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The prologue. Ana was expecting seven friends total to come to her party and she wanted everyone to be on the same spy “team.” She wrote a story that would explain their mission:

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Act 1. The phone call.  When everyone arrived, I sat them down and read Ana’s mission statement out loud. Then, I pretended that the phone rang (our vintage rotary phone). I said it was one of their undercover agents in enemy territory calling to give them important clues, through an encrypted fax.

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I told Ana to run upstairs and get the message, which I had waiting in the printer tray.

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Act 2. The cryptographic puzzle. I had created two “encrypted messages” for smaller teams to complete. I chose who would be on which team, so I could put the youngest kids on separate teams. Basically, the puzzles are like hangman or Wheel of Fortune. I filled in some of the letters and then put the clues in for the others.

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Using magazines, the kids had to look up a letter by finding the page number, then counting down from the top to a specific line, and then counting over to a specific letter. So, the clue might  be “14, 5, 2.” They were extremely eager to solve the puzzle.

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I told them it wasn’t a competition between teams, but time was of the essence in order to save the planet! The solved puzzles said:

Go to the gate, in door, down steps, watch for the lasers! Look for the white safe. The code is 111503!

Act 3. Getting into disguise. Once they had their mission clearly spelled out, they put on their disguises to hide their identities. I had laid out an assortment of accessories in piles for them to choose from — wigs, hats, glasses, jackets, fake moustaches, and props like crutches and a broken arm sling.

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As you can see, they took no time at all in changing their identities completely and then disappearing into the crowd.

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Act 4. Pursuing the hidden chip. I sent the team outside to run around in their disguises and act the part of undercover agent. Then, I gave them some help finding the “gate” from the encrypted message.

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From there, they were able to make their way to our basement where we rigged up a laser obstacle course. We tied red yarn with jingle bells hung from the yarn here and there across the room.

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The string criss-crossed at places and we strung it at different heights. Ana’s sister Nadja happened to put demo music on her keyboard that was perfect for the game — a ticking clock. We had it on at full volume to heighten the suspense. One by one, the kids navigated their way through the lasers using many different techniques.

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When they all made it to the other side, they followed the last clue to find the “white safe.” I had hidden the computer chip in the dryer and taped the combination on the outside. They kids had to press the numbers in the correct order to “open” the safe. Once they had the chip in hand, I told them to bring it up to their manager (me). Quickly since LMA Salamander (the enemy), was surely in hot pursuit!

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Act 5. Deactivating the chip and saving the planet. The kids rushed the chip to me and I used the flashlight on a keychain to “deactivate” the chip, thereby saving the planet. For now.

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I congratulated everyone on a job well done, mission accomplished — high fives all around! Their spy mission gave them huge appetites for cake!

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Epilogue. Final observation game and party favors.

A successful spy needs a keen sense of observation. To practice our skills, we played the classic memorization and observation party game where the kids have 30 seconds or so to memorize the objects on a tray. Then, you switch a few things and they have to guess what changes you made. Fortunately, these well-trained spies solved the puzzle in no time at all.

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As a party favor, I made each party-goer a “spy book safe” to take home. I bought old hardbound books at our public library book sale (3 for $1) and cut a rectangle in the center of each book using a utility knife. The kids can “hide” something in the book and keep it on their shelves, where no one will be any the wiser.

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I’m glad Ana wanted to have a small party this year because the spy theme worked really well with 7 kids in our small house. The cryptographic puzzle was the perfect intellectual challenge for the age 8 and 9 year-old set. And they all loved the story line and suspense of the spy game, as well as the dress-up activity. We provided light snacks (frozen pizza, fish sticks, pigs-in-a-blanket, and yogurt-covered pretzels), in addition to the cake. But the ultimate fun spy activity was the laser obstacle course. In fact, after the kids left, Ana, her sister, and Katie’s boys rushed back downstairs to try it again and again.

An Afternoon at Glenfiddich Farm

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About an hour west of Del Ray atop Catocin Mountain you’ll find the enchanting Glenfiddich Farm. I went there last weekend to celebrate my sister’s bachelorette party at the farm’s Cookery School — my sister loves food and wine, so it seemed like a fun way to toast her upcoming wedding. But behind the doors of this 170-year-old former dairy barn, we found so much more.

Cookbook author and food writer Olwen Woodier opened the cooking school in 2005 in the home she shares with her husband Richard Busch. Our hostess was warm and welcoming and spent the first couple of minutes making sure she knew the names of all ten of us. She even offered her own stash of wine in case we didn’t bring enough chilled (you’re welcome to bring your own with no corkage fee).

The home oozes rustic charm and elegance with its vaulted ceilings, stone walls and cozy furniture. The beams of the old barn still hold it all together. I can speak for everyone when I say we all wanted to move in.

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Opposite the living area is the gourmet kitchen with a huge prep island, professional grade appliances, and plentiful cast iron pans and cooking equipment. Truely a chef’s dream and a refreshing treat from small-space cooking.

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Olwen passed around aprons and shared the menu and some cooking tips to get us started.

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Everyone quickly joined in sauting vegetables for the appetizer, mixing sauces, and chopping and dicing with eager enthusiasm.

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A long hallway around the corner held the first of many surprises – a gallery of historic black and white photography by Olwen’s husband.

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Look closely and you’ll see photos of Tina Turner and Jimi Hendrix.

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Hundreds of Richard’s incredible photographs are a permanent part of the Granger Collection,

The puff pastry tart with red onions, yellow peppers, zucchini and cheese was soon ready to be devoured.

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Tema sliced it up with a pizza cutter.

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This is definitely something I will be making again.

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With the gang working on other parts of the menu, I took a quick peek outside where I was met by some feline friends. One displayed her plush coat.

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And another enjoyed a good stretch after a long nap.

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Most impressive was the fabulous view of the garden below (three acres in all). Deer grazed in the distance. The farm’s name, Glenfiddich, is a Celtic word meaning “valley of the deer.”

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Back inside, the latest edition of Poultry magazine was a hint of what else we would find on the grounds…

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This resident family of chickens and roosters provide the eggs for this working farm.

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After some more cooking, lunch was ready to be served.

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We enjoyed salmon with pesto and coconut milk and basmati rice with dried cranberries and zest of lemon.

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Moist and delicious chicken with a sesame soy sauce and noodles with sesame peanut sauce.

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And, not pictured, green beans and a salad with beets, tomatoes, feta cheese and balsamic dressing.

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Wine was the perfect accompaniment to this farm-fresh organic home-cooked meal.

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And for dessert, utterly delightful caramelized nectarines with creme fraiche, cream cheese and fresh mint. Best meal I’ve had this summer.

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Notice a trend here? All the food was served on pottery — handmade by Richard in his DIY salt-fired kiln and studio at the farm. The talent of this family has no bounds.

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Richard has been a potter since the 1980s — his work is inspired by Japanese and English styles. In his shop, we found wine chillers, coffee mugs, bowls, plates, platters, garlic bowls, and these adorable bird houses.

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Several ladies purchased pottery, while others toured the picture-perfect grounds.

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Everyone left with a bottle of honey, also made on the farm by the resident beekeeper.

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We stayed for over five hours, in complete awe of every little thing we saw — the rustic charm of the home’s original beams and stonework, the chicken house and gorgeous gardens out back, and the studio filled with original works of art.  It was a pure delight to meet and learn from Olwen  — her love and knowledge of home-grown food and generous hospitality was a joy to experience.

Olwen’s been cooking professionally since 1972 and offers private cooking classes and demonstrations for groups of 8 to 24. I can’t wait to come back. Learn more about Glenfiddich Farm at www.glenfarmcookery.com and www.glenfarmpottery.com.

Putting Del Ray on the Food Swap Map

I first learned about “food swaps” when I read an article in the online Bamboo magazine. The drool-inducing food photography captivated me and I was taken with the idea of “building cupboards and community with home-produced edibles.” I instantly started to think how we could replicate this idea in Del Ray.

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Reading on, I learned that food swaps are being held in many cities already, but as far as I knew, not here. So, I set out to join the movement and host an event where fellow cooks, gardeners, and foodies alike would come together for a potluck and exchange of handmade or hand-foraged food items, like backyard eggs, hand-picked herbs and vegetables, homemade sorbet and sangria, and freshly packed dill pickles.

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Katie and I planned out the DIY Del Ray Summer Food Swap to occur at the height of summer, when garden produce is at its peak. We researched the logistics of other food swaps and decided on a location – our friend Heidi’s spacious and festive back deck.

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Heidi, Katie, and I each chose between five to seven friends each whom we thought would dig the idea. We wrote to them and described the logistics and later sent out a formal evite.

The Way a Food Swap Works

Each person brings about five or so (as many as they like) of the item the want to share. For example, Lori brought six bags, each holding about five freshly laid chicken eggs from her backyard flock.

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We display the goods on tables. On forms, we write our name, the item, any special notes (like “gluten-free” or “has nuts”), and then leave room for others (bidders) to write their names.

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Food Packaging

We stressed to guests that they not fuss over the packaging. Simple is best. We didn’t want anyone to feel any pressure to impress. Most used simple handmade labels, mismatched jars, or simple bags and reused bottles.

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Potluck

We encouraged everyone to bring a potluck item and beverage as well. In the evite, guests commented on what they planned to bring so we’d be sure to have a nice mix of salads, dips, and appetizers.

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Let the Swapping Begin

After the guests arrived, donned name tags, and mingled a bit, I announced the start of the swap.

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Everyone walked around and had a look at all of the items and wrote their names on the cards for the items they hoped to take. Then, I started the trading part by taking a jar of my granola to the first person on my list. Soon, everyone was doing the same, swapping items left and right.

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It seemed a little “loose” in terms of the rules of play, but it all went down surprisingly smoothly.

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Everyone went home a winner, arms full of some or all of the following array of edibles:

  • Sangria
  • Sorbet
  • Bloody Mary Mix
  • Sour dill pickles
  • Granola
  • Nutty Power Bars
  • Oat Bars
  • Sponge Candy
  • Pizza dough
  • Zucchini Cake
  • Pesto
  • Cucumbers and lavender
  • Cherry Tomatoes and Sweet Peppers

After the exchange ended, there was more mingling and snacking from the potluck table. Several guests came up to me and said how much they enjoyed the swap and offered to host one in the future. DIY Del Ray will for sure have a fall food swap and more next year. But the idea is not exclusively ours, and we hope more food swaps will spring up all over town.

For more inspiration and guidance, see these food swap articles and blog posts:

Send us an email if you are interested in attending a future DIY Del Ray food swap.