Tag Archives: GW community garden

How Does Our Garden Grow?

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I visited the G.W. community garden yesterday morning with Elin, my neighbor and fellow gardener. We hadn’t been to the garden in a couple of weeks and were excited to see how things looked at this point in the early summer. The second wave of planting has taken off and everything looks luscious, but most veggies are not quite ready to pick. I give them a few more weeks maybe? Our official garden plan is so handy for seeing what will be ready to harvest and when. For example, the cucumbers should be ready in July. Can’t wait!

What you see here are red cabbage that needs some time. The garden plan says it should be ready in mid-July. In between is the kale that’s pretty much over its peak ripeness. In the far bed, you can see the carrot tops looking healthy. I picked one and they’re pretty small yet. The plan says they should be ready now, but they seem to be running a bit behind schedule.

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The squash blossoms look stunning and I even saw the start of a yellow squash on the vine. These guys should be ready in a few weeks.

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The beans are dutifully climbing up their bamboo tent poles. We need to give them a few more weeks and then can expect to harvest them for most of the summer.

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We harvested some red chard and lettuce and later enjoyed a vitamin-packed salad for lunch.

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Unfortunately, a few of the climbing peas didn’t weather the recent spike in temperatures.

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But the new round of carrot starts are doing fine. Elin took some time thinning the several rows so that the carrots have room to expand under the soil. (We had sprinkled the seeds liberally. They emerge too crammed together and need to be thinned.) Next, we gave the entire garden a thorough watering. (We first started the soaker hoses in the potato patch while we weeded and harvested the greens.)

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After about an hour and change in the early Sunday sunshine, we finished another community garden work session, although there was nothing chore-like about it. Hot, sweaty, and grubby, with our bellies full of freshly picked lettuce and sugar snap peas straight from the vine, we happily carried the rest of our bounty home to share with our families.

How are your gardens doing?

A Community Garden with Room to Grow

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I joined the “GW community garden” last spring on the suggestion of a Master Gardener friend in town. It’s called the GW community garden because it’s located at the George Washington Middle School, although you’d never know from the name. The garden is tucked back between buildings and practically requires a GPS device to locate. But the sun and rain have no issue with the hidden location and the garden thrives.

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I had been on a wait list for a garden plot at a rec center and had heard it may be years before I’d get one. The community garden was happy to let me join right away. Plus, I could work with friendly neighbors, some new to gardening, some very experienced, and some even certified Master gardeners. About 25 novice and experienced gardeners alike participate, and the master gardeners freely impart mounds of advice and wisdom.

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This is my second year of membership and I’m happy as ever to take part. I mean, how can I not be elated to take home a weekly share like this during the peak season.

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The community garden takes up a spacious one-third of an acre and in its third year of production, promises to produce as glorious a bounty as it has the past two years.

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Here are members harvesting spinach.

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My kids love coming to work alongside other members’ children. This shot was taken last summer after we loaded up the paniers on our bike with greens for the ride home.

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Yesterday, the youngest members donned their child-sized garden gloves and planted tomato starts, harvested strawberries, picked lettuce leaves, and helped lay newspaper and mulch between the raised beds.

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If you’d like to join the community garden for next year (starting with planning in the late winter 2013), you are more than welcome. In the fall,  send an email to gwcommunitygarden [at] gmail.com. For more information about the garden, including more details on how it came to be, recipes, and week-by-week progress reports, see the group’s garden blog.