Author Archives: Leslie

Danielle and Casey’s Eco Modern Rowhouse, Part 1

While renovating their Del Ray rowhouse, a decade-long labor of love (and a fair amount of agony, they’d be the first to admit), Danielle and Casey embraced a modern and environmental design inside and out. The result is beautiful, eco-friendly, and just plain cool.

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For Part 1, we’ll tour the green design elements on the exterior of Danielle and Casey’s home. Danielle explained to us how she and Casey “wanted as low a carbon footprint (and water runoff footprint) as possible.”

Danielle works for the Environmental Protection Agency and won the 2013 Ellen Pickering Environmental Excellence Award. She says “she felt very much the need to walk the walk on building sustainably.” Their design, she added, is “centered on the desire to be as energy and water efficient as we could afford to be.”

Let’s look at the front yard. When Danielle bought the house in 2001, the yard was, in the most generous terms, “a blank slate.” Doesn’t look like there’s a single shrub or plant.

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It’s hard to believe a dismal hardscrabble landscape like that became a space this lush, vibrant, and green, largely the result of Casey’s design and handiwork.

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Casey’s tried to add primarily drought-resistant and native plants and they brought the rocks back with them from their family home in West Virginia.

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The mix of textures and layering leads all the way to the front stoop and is accentuated by rich dark wood chips.

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For another jaw-dropping transformation, check out the 18 by 15 foot backyard behind her newly purchased brick row house without a single improvement made to the original construction — yet. Just worn down dirt, leaves, and a few weeds. A sad sight.

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But Danielle and Casey saw the potential. Adding wood fencing along the sides and an addition on the back (more on that in part 2), they turned the backyard into an intimate and stylish eco patio. Halfway through the construction at this point, you can see the shed, set on a 5-foot concrete foundation, as well as the concrete (they call their “mini monolith”) that leads to the back door (and will soon house an outdoor refrigerator).

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And here it is today.

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They’ve laid in concrete paving stones and added trees for shade and privacy – a slow-growing white pine and a birch — as well as patio furniture and charming string lights.

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Two tall shrubs and an adirondack chair cleverly block off the back alley.

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What is the environmental feature here? This, you see, is not just an outdoor dining table. It is actually covering a cistern sunk into the ground that holds 300 gallons of runoff water.

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Their water catchment system begins here at the downspout, where the water travels straight into the cistern.

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And here on the top of the cistern, near the fence, Danielle shows us the hand pump. She attaches a hose to the spigot, pumps the handle, and the water comes up with a decent level of water pressure.

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Danielle and Casey did even more by way of water retention. They installed an amazing green roof over their addition to help manage stormwater runoff, insulate their roof, and absorb carbon dioxide. They hired Capitol Greenroofs to install the scenic green roof that they access through sliding doors in one of the upstairs rooms. With a view of DC, it seems like the perfect spot for watching the July 4th fireworks.

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I’ve always imagined a panorama of green rooftops in Del Ray. Installing a roof like Danielle and Casey’s though requires at least 4-inch deep planters and a roof that can handle between 25 to 60 pounds of weight per square foot.

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They also installed a rain barrel and irrigation tubes to help water the mixture of low-maintenance sedums, ornamental grasses, and ground cover.

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We have so much more to reveal about Danielle and Casey’s house. In part two of their rowhouse renovation, we’ll show the incredible before and after shots of the interior space. You’ll hardly believe how much they’ve done, much of it DIY, with a home that Danielle bought in 2001 in wretched condition. It wasn’t easy and there were many setbacks, but the house today is remarkable and unique, like no other rowhouse in Del Ray we’ve seen yet.

Snacking on Sesame Rice Balls

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Ana, Nadja, and I thought we’d try something new for school lunches. It’s almost the end of the school year and we are really bored with the same, old same old. So, we tried a recipe for sesame balls that I first saw in one of my favorite cookbooks, Feeding the Whole Family by Cynthia Lair, and then read about again in the Washington Post recently. We played with the recipe though by adding some tasty ingredients in the middle of each.

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First, I cooked 2 cups of sweet brown rice and then another cup of sushi rice.

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Lair recommends using a pressure cooker to cook the rice to make it stickier but I don’t own one, so I boiled my rice. Her recipe only calls for sweet and brown rice and I figured the sushi rice might add some stickiness, which it did. Ana mixed the sushi rice in with the brown rice.

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Lari also has you toast your own sesame seeds but we happened to have a jar of store-bought ones, so we used those. You can leave them whole or grind them in a mortar and pestle with salt.

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While the rice cooled, we arranged all of the items we want to use in the middle of the sesame rice balls. We had sweet potato I had baked earlier in the day, some cream cheese, tiny pieces of toasted Nori, and some canned wild salmon. The idea was to use one of the ingredients or a combination like sweet potato and cream cheese, or Nori and salmon, or Nori and cream cheese.

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With wet hands, we took a bit of the rice mixture, added some fillers, and then a bit more rice, and then squeezed the mixture hard to make a ball.

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Then, we rolled the ball in the sesame seeds.

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And set the sesame rice balls aside on a tray.

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It was messy work, but easy all in all, and quite tasty!

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We had some at home with some soy sauce (we like Bragg’s liquid aminos) squirted over the top, but I could also imagine having them with some wasabi mixed in, or even making some with wasabi inside. They can last a few days in a container in the frig.

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Do you have an out-of-the-ordinary kids lunch or snack recipe that you’ve tried lately?

Monique’s Woodsy Backyard Retreat

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Monique’s backyard is tucked away behind her Del Ray rowhouse, a woodsy retreat, with a gate boasting a welcoming wrought-iron sunflower. And if you need to announce your arrival, you can pull the chain on the bell adjacent to the door.

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Once inside, you feel you’ve left the city and entered a serene and artistic oasis, decorated tastefully with a collection of bells, wind chimes, and statues.

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Just inside the gate, a lilac bush gives off a deliciously floral scent.

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Here is another dignified sculpture that I’m sure is even more arresting against a backdrop of vines in full bloom. (Our visit occurred early in the spring season.)

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In the far right corner, Monique has created a pleasant seating area.  The meandering borders and the bench on an angle tricks you into thinking the garden may be larger than it is.

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A whimsical mobile hung high helps to break up the view between Monique’s back fence and the apartment building just behind her.

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One of the most unexpected and lovely features in Monique’s yard is her pergola covered with mature wisteria vines.

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Here is the wisteria bud, one of many that adorn the pergola throughout the summer months.

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Right about now, Monique’s peonies should be blooming as well. She has a big peony bush at the foot of the steps to her back deck.

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I’m in love with her shed. It’s so beautifully enveloped in the maple branches and dappled with shade, you’d easily forget, once again, that you’re mere blocks away from Del Ray’s main street.

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The front of the shed repeats the sunflower motif.

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And Monique keeps a water barrel on one side to fill with run-off from the shed’s angled roof.

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A stone turtle in mid-step on the deck looks almost real.

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And the red pepper door handle is a perfect touch for the screen door that leads to Monique’s kitchen from the deck. She’s offered to show us her entire home soon. And when we do, I’ll return to the garden to show the wisteria and other vines and flowers in full summer bloom as well.

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In Praise of 1970s Crafts: The Tin Can Lantern

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I often head for the children’s craft section at the library and find the old 1970s craft books with the coolest projects. The tin can lantern is a project from one of the very best books from that era – Making Things – that you might remember if you grew up then. My neighbor remembers making them in cub scouts.

You gather some tin cans of varying sizes, wash them and then take off the paper.

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Then, you fill them with water and put them in the freezer for a day. The idea is to pound holes of varying sizes into the can to make a design, but if you don’t have frozen water in the can, the nail bounces off or else dents the can. Don’t worry about the swelling at the bottom. It doesn’t affect the working of the lantern.

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Next, you mark a design on the cans with a Sharpie.

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Then, you find nails of varying thicknesses.

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And hammer nails into the cans. The kids loved doing this part. When the ice melts at the top of the can, you can refill it and put it back in the freezer.

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After that, let the ice melt and dry the cans.

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You can also give the cans a coat of paint. Katie loaned me her can of the gold spray paint she recently used on her kitsch lamp.

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When the paint dries, you can use tin snips to cut lines around the top and then bend down the pieces to make a decorative top (this step is optional — be careful if using around children, the edges are sharp).

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Once you add some wire, they’re ready to hang.

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With a pillar candle inside you have a lovely outdoor lantern to add some 70s charm to your home. I plan to use them for an al fresco meal sometime soon.

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