Farmers Market Cooking: Father’s Day Brunch
We treated the father in our house to brunch on our porch for Father’s Day using eggs, bacon and coffee cake picked up at the Del Ray Farmers Market the day before.
First up, coffee.
Then scrambling the eggs, sizzling the bacon and chopping fresh herbs.
The secret ingredient for the eggs: cheddar cheese with garlic and dill. Have you tried any of the cheeses at the market? This one is especially delicious.
I didn’t have time to make homemade coffee cake, but this cinnamon coffee cake worked out just fine.
Breakfast is served.