How to Make the Most of the Del Ray House and Garden Tour

I can’t believe it’s been five months since we first posted about the Del Ray House and Garden Tour.  Now it’s crunch time — the tour is tomorrow!  Here are a few tips to help you enjoy this biannual architectural adventure.

First, transportation. Yes, you can  easily walk to all the stops (some are on the same street), but if possible, you may want to ride a bike. No need to waste precious time walking across town — there are 12 homes and gardens to see!

bike riding

Second, sustenance. Marveling at interior decorating and design elements and staving off envy takes a lot of energy. Start your day with a quick bite and some caffeine at one of the many cafes along the Avenue. Any one will do. They are all delightful in their own special way.

coffee and breakfast at st. elmo's

Third, festive attire. Ok, so there really isn’t a dress code for the tour, but why not get in the mood with one of those amazing finds at Amalgamated Classic Clothing and Dry Goods? Nothing says house and garden tour like vintage clothing and accessories.

amalgamated dry goods   dress outside amalgamated dry goods

Fourth, record-keeping. Bring a notepad and pen to keep track of all the design ideas you will gather at each stop. “Narrow dining table,  built-in wine cabinet, cute embroidery, teak outdoor furniture…”

taking notes

Finally, don’t forget your ticket! If you haven’t purchased one, hop on over to A Show of Hands and you’ll be good to go. Your tour booklet serves as your all access pass and you’ll have to present this as you enter each home.

A Show of Hands, Del Ray

Either on the way to your first stop, mid-tour, or as you go home, stop by the “pocket park” at Del Ray and Commonwealth Avenues and see how the proceeds from the tour will help spruce up this neighborhood hot spot. The play area is finished and is bustling with children on any given day, but the landscaping is at a standstill — the labyrinth that is planned looks like it will be fun for all ages.

pocket park sign, del ray and commonwealth avenues

pocket park plans, del ray and commonwealth avenues

After it’s all said and done, put your feet up and revel at all the interesting features you saw today. And while you enjoy a refreshing cold beverage, why not start planning your next home and garden project. I know I will!

brainstorming

Edible Art: Let Your Kids Play with Their Food

IMG_0424

I bought the new book Funny Food: 365 Fun, Healthy, Silly, Creative Breakfasts at my Hooray for Books specifically for my 8-year-old daughter Ana to try out with her 4-year-old little sister, Nadja. The book is less a book of recipes and more a book of inspiring, clever, and funny “edible paintings”  made from typical breakfast food (bagels, eggs, toast, fruit) depicting faces, whole people, animals, flowers, and more.

Before they started, Ana took the book in hand with the idea of doing a formal review. She and Nadja eagerly paged through the book giggling and exclaiming over the creations. “The hair made from strawberries cut to look like bangs combed to the side are awesome!” said Ana when she said a waffle face (page 61). She also said she loved the designs, although some were just plain weird to her, like one on the back cover that depicts a bird in a nest with bacon as the tree trunk.

IMG_0428

She also wasn’t keen on trying any that used mushrooms, since she doesn’t particularly like the taste of mushrooms.  Her favorite page by far was the one with portraits of famous people she recognized like Mona Lisa made from plums, and Shakespeare made from apples (page 132).

Part of the book review was judging how realistic the “edible paintings” would be to make. We started with oatmeal faces. I made up a batch of oatmeal and gathered up various ingredients we had already in the house: pineapple, banana, walnuts, slivered almonds, brown sugar, and chocolate chips, and had them ready as a “palette” for the girls to use at breakfast time.

IMG_0634

With the book open to the section on oatmeal, and plates with circles of oatmeal set in front of them, they had a great time chattering together and making their own personal creations. Here’s Ana’s face after she took a bite of the cheek.

IMG_0637

Ana helped Nadja make a pig face and then they mixed brown sugar and milk together to give the pig mud to wallow in. Nadja paused between spoonfuls of the sweet sticky “mud,” to say, “This is the best morning ever.”

IMG_0642

The next morning, I made two sunny side up eggs and slid them gingerly on to a plate for the girls to use to make egg people with inspiration from the “Good Egg” section of the book.

IMG_0644

They started out with toast to use for the body, but that was too hard to cut well, so we switched to plain bread and made pant legs for the boy, and a skirt (sort of) and legs for the girl. I set out some parsley to use for hair. They used sliced cheese for arms. Very very gently, they placed black pepper on the egg yolks for eyes, and a bit of sliced tomato skin for the mouths. Then, they asked to use the ever popular chocolate chips as buttons. Quite a handsome couple, wouldn’t you say. And if I may interject my .02 cents: I witnessed two successful mornings using the book, and had as much fun as they did in my supporting role.

IMG_0648

Ana’s overall impressions of Funny Food: It’s creative to make the book because you can have fun while you’re eating breakfast and lunch. Sometimes if you’re hungry and you just want to have fun, you can make the silly funny food faces. I think [the author] should have written the names of the famous people. I didn’t know the one guy was Sigmund Freud until I asked my Dad.

Calming the Chaos in a Cluttered Linen Closet

messy linen closet -- before

For the past eight years, my linen closet has been pure chaos: disheveled piles of mismatched sheets and towels, a wasteland of expired medicine, and random collections of clutter clogging valuable shelf space. Going through my home project to-do list, I finally decided to give the closet the much-needed attention it deserves. I’m embarrassed to even show these photos. Here’s the closet about a month ago.

linen closet nightmare

Let’s count the issues here:

  1. There are two fitted sheets for a crib we haven’t used in about a year (and no longer own).
  2. None of the pillow cases match the sheets.
  3. There is no order to the “folding” of the sheets and towels.
  4. The horrible contact paper (left by previous owner) is peeling away.
  5. The storage bins are useless (you have to take the top ones out to open the ones on the bottom — that makes a lot of sense!).

I could go on… It’s a total closet nightmare.

The first step was to take everything out and sort by what to keep, what to throw out/donate, and what to store elsewhere. I also ripped out the heinous contact paper. That felt good.

I wanted to try to use storage bins I already owned, and I found these woven bins that could easily hold supplies. As I put them on the shelves, I noticed two major problems. One, there’s no way to tell what’s actually in those bins and two, the shelves under the contact paper are disgusting! You definitely don’t want sheets and towels that come in direct contact with your skin to touch that filth.

dirty, stained linen closet shelves

So the next step was to paint the shelves, something my laziness dreaded  — you can’t just paint the shelves, you have to paint the entire closet. Fortunately, I had just the amount of white semi-gloss hanging around, so this little spruce-up was quick and easy, after a few weeks of procrastination. And my oh my how crisp and clean they look now!

painting linen closet shelves

But I still had the issue of the bins. Following a few bad purchases and trips back and forth to Target, I found these semi-translucent plastic bins that are just right for the space. They are deep enough to extend all the way to the back of the shelf and if you’re too lazy to read the labels you can see what’s inside. (Special thanks to my label maker for helping with this critical step.)

linen closet - after

I was able to fit four bins on the shelf — for dental supplies (not shown), skin care products, first aid supplies, and soap. Side note: We’re still having a debate in the house about whether or not Band-Aids should be considered “skin care,” but she who organizes gets to pick the system.

There were a few things that didn’t fit into any category and since we don’t use them very often, I put them in bins at the top of the closet (shoe-shine kit, cotton balls, lightbulbs). “There aren’t labels,” I told the family as I gave them a tour/orientation of the new space. “But if you can’t find it below, just check the blue bins up top.”

linen closet - after

Instead of jamming the towels in the closet like we previously did, I purged the ones that were past their prime, allowing ample space to stack the ones we wanted to keep.

linen closet - after

In our bathroom we have a small medicine cabinet and a pedestal sink so it’s the linen closet’s job to pick up the slack and hold a variety of household necessities. For smaller items that didn’t fit into the bin categories, I decided to use this wooden IKEA box, going unused in the basement, with custom labels for each little drawer.

linen closet - after

It’s a good thing we finally have a spot designated for the thermometer. We could never find one with the old “system” and a few days after getting this organized, one of the kids came down with a fever. Directly above, there’s a drawer for medicine (kid and adult), which also seemed to get lost in the old system.

linen closet - after

All together, here’s the final result. A huge improvement over the chaos that once prevailed.

linen closet - after

So far, the system is working. Purging, sorting, and clear labeling has helped calm the chaos. Sometimes when the rest of my house seems out of control [on a daily basis], I find myself just gazing at the peace inside this wee little closet. Ahh, serenity now.

A Community Garden with Room to Grow

gw-garden-1

I joined the “GW community garden” last spring on the suggestion of a Master Gardener friend in town. It’s called the GW community garden because it’s located at the George Washington Middle School, although you’d never know from the name. The garden is tucked back between buildings and practically requires a GPS device to locate. But the sun and rain have no issue with the hidden location and the garden thrives.

GW-garden-12

GW-garden-14

I had been on a wait list for a garden plot at a rec center and had heard it may be years before I’d get one. The community garden was happy to let me join right away. Plus, I could work with friendly neighbors, some new to gardening, some very experienced, and some even certified Master gardeners. About 25 novice and experienced gardeners alike participate, and the master gardeners freely impart mounds of advice and wisdom.

GW-garden-8

GW-garden-7

This is my second year of membership and I’m happy as ever to take part. I mean, how can I not be elated to take home a weekly share like this during the peak season.

gw-garden-5

The community garden takes up a spacious one-third of an acre and in its third year of production, promises to produce as glorious a bounty as it has the past two years.

gw-garden-4

Here are members harvesting spinach.

harvesting the spinach

My kids love coming to work alongside other members’ children. This shot was taken last summer after we loaded up the paniers on our bike with greens for the ride home.

GW-garden-2

Yesterday, the youngest members donned their child-sized garden gloves and planted tomato starts, harvested strawberries, picked lettuce leaves, and helped lay newspaper and mulch between the raised beds.

shot_1336937361797

GW-garden-3

shot_1336937514890

shot_1336938493852

If you’d like to join the community garden for next year (starting with planning in the late winter 2013), you are more than welcome. In the fall,  send an email to gwcommunitygarden [at] gmail.com. For more information about the garden, including more details on how it came to be, recipes, and week-by-week progress reports, see the group’s garden blog.

Giving Thanks: Cards Your Kids Can Make

IMG_0558

I insist that my kids send thank you cards for gifts they receive. I love getting thank you cards from their friends too. I don’t care really if the parents write them or the kids do. They don’t have to be fancy or even timely. After Nadja’s recent birthday, I gathered some craft materials and together with her big sister made three different designs. (I later wrote the thank you note and Nadja signed them.)

Pin-Punch Card

The “pin punch” job is popular in Montessori classrooms for learning letter shapes. The children use a small awl to trace a letter by punching holes. To make the card, you write the word backwards on the inside of the card.

IMG_0538

It takes precise work and intense concentration.

IMG_0543

Ana did a few letters too.

IMG_0544

When you use this technique to make a card, you get the cool texture on the front of the card that spells out “Thanks.” (Later, Nadja added some doodles before hand delivering the card to our neighbors.)

IMG_0547

Rubber Stamp Card

This card is as simple as can be. When you have to make multiple cards assembly line fashion, it’s perfect. I bought my stamp and stamp pad at Paper Source and you can find them in most craft stores like Michaels.

IMG_0540

We cut some card stock we had on hand into folded cards and then stamped them with the Thank You message on the front of each.

IMG_0541

Lacing Card

I used the push pin to mark holes for the letters. The girls picked out the colors they wanted to use from our massive stash of embroidery thread (thanks to Ana’s friendship bracelet hobby). I threaded an embroidery needle and they took turns lacing the letters.

IMG_0552

We made just enough to send to friends and family.

IMG_0556

Sneak Preview #4 Del Ray House and Garden Tour

The 2012 Del Ray House and Garden Tour wouldn’t be complete without one of those classic Del Ray duplexes, now would it? You know the ones — boxy brick exterior, bedrooms the size of closets, a galley kitchen with hardly enough space for one cook, and a whole lot of “vintage charm.”

Well, that’s how you could describe this house about four years ago. Thanks to the DIY determination of its owners, this house has gone from dated to simply delightful. I’m so excited to give you this sneak peek.

pots on front steps

Here’s how the house looked in 2008. Though the bones were good, the house hadn’t been updated in a very long time. Many would be scared off by the overwhelming amount of work needed here.

IMG_0222

The owners made some immediate cosmetic fixes such as paint, wallpaper and carpet removal, and new windows. (That’s one of the owners stripping wallpaper. In August. Under two layers of paint. Not fun.)

Living room after removing teal carpeting     Stripping wallpaper under 2 coats of paint

They also replaced the cabinets and appliances in the kitchen and removed a whopping five (!) layers of linoleum (and its tar-like adhesive) off the floor. The kitchen refresh was only a temporary fix.

IMG_0397     Renovated temporary kitchen

Two years later, they bumped out the back of the house to add a beautiful open eat-in kitchen. The addition fits with the scale of the house and it’s by no means huge, but the use of space (including some unexpected nooks and crannies) makes so much more sense. Just wait until you see inside…

A large portion of the reno was done by the owners and they took tremendous care to make sure the house was green. This 1000-square foot home has 4 rain barrels along the side yard (3 shown here), and there are plans to add a 5th. That’s a whole lot of water conservation!

rain barrels

And no, the saw isn’t a permanent exterior feature. The day I stopped by, the owners were in the middle of yet another DIY project — and they seemed to be loving every minute of it.

This is definitely a house you don’t want to miss on the House and Garden Tour, May 19. Buy your tickets today by visiting the Del Ray Citizens Association website or stopping by A Show of Hands on the Avenue. You can also purchase tickets for the tour this weekend at the Del Ray Farmer’s Market.

Taste Test: Guinness Chocolate Ice Cream

chocolate guinness ice cream

Is ice cream made with beer the best of both worlds? There’s only one way to find out — make Guinness chocolate ice cream. I found a lot of ways to make this 21 and older dessert, but I opted for a simple recipe using cream, sugar, chocolate, and beer.

First, I heated the heavy cream and poured it into a bowl with the sugar and chocolate.

chocolate guinness ice cream

chocolate guinness ice cream

Sufficiently mixed, I slowly added the Guinness.

chocolate guinness ice cream

And off into the ice cream maker it went.

chocolate guinness ice cream

chocolate guinness ice cream

After 30 minutes of churning and reaching the consistency of soft serve, the mix went into the freezer, and I moved on to making dinner.

chocolate guinness ice cream

I prefer eating ice cream in a softened state, so I was glad it was still slightly soft a few hours later.

chocolate guinness ice cream

Though my husband has a deep love for chocolate, ice cream, and Guinness, the idea of them melded together was too much for him to handle. I thought it tasted pretty much like chocolate ice cream with a little tang.

I think I prefer my Guinness straight, but perhaps the chocolate overshadowed the stout’s signature flavor. Round 2 happens this weekend with a recipe using cream, sugar and eggs. How will the Guinness handle a bigger flavor role in this classic mix? Stay tuned.

The Virtuous Felted Wool Dryer Ball

IMG_0504

You may have never heard of the “felted wool dryer ball.” She’s modest but packs a big punch. Toss six or more in the dryer with a load of clothes and watch these beauties work their magic by:

  • Acting as a dryer sheet by removing static and softening fabric.
  • Pulling moisture from clothes so you don’t have to run the dryer as long.
  • Helping to remove wrinkles while bouncing around against the fabric.

You can use them again and again, for years even. For a normal size load of wash, you’ll want to add between 6-12 dryer balls. You can even scent the dryer balls by adding a few drops of essential oil about once a month. My favorite is lavender.

You should let the balls dry between cycles. For that reason, you’ll want a whole slew of them on hand. You can buy them on Etsy (for approximately $3-5 per ball) or make them in a few easy steps:

1. Gather supplies: old wool sweater (optional), wool yarn (not acrylic), roving (shown in green below; optional), panty hose, string. I found an old sweater in storage and the yarn and wool roving from my stash. Roving is a piece of wool that’s been combed, drawn into a clump, and twisted slightly. Roving has not been spun into yarn yet. It seems to felt more easily than the spun yarn, but you’ll do just fine with the wool yarn. You can buy roving locally (as well as yarn of course) from fibre space in Old Town Alexandria.

IMG_0440

2. Cut small pieces of wool from the sweater. Nadja was more than happy to take on this task.

IMG_0442

3. Fold a piece of the sweater and then start wrapping the yarn around it. The piece of sweater helps to make the center of the ball harder which makes it more solid and longer lasting.

IMG_0443

4. After you make the circumference around 4-5 inches, secure the end, wrap some roving around the ball, and then stuff the balls into the foot of an old pair of panty hose. Tie string in between each ball.

IMG_0448

IMG_0449

5. Put the hose with the balls inside into a hot water wash with a load of laundry and then straight into the dryer. When they come out, they should be partially felted.

IMG_0470

6. Wrap some more yarn and roving around the ball until each ball is at least 8-10 inches in circumference. Repeat steps 4 and 5 and you will have a nice set of felted balls to use yourself or give as a gift. They’ll felt even more every time you use them. (They would make a nice baby gift too.)

IMG_0502

If you want to get really fancy, you can needle felt an alternate color or design on the outside. I’ve seen some beautiful specimens on Etsy.

A Home Tour Worthy Basement Renovation

Barbara’s house was featured on the 2010 Del Ray House and Garden Tour, each room carefully and thoughtfully designed and decorated, like every fabulous home on the bi-annual tour always is. But there was one area of the house that wasn’t on the tour, the basement. Unfinished and unloved, it was not a happy place.

unfinished basement before

Barbara loves to entertain, and she really wanted more space for out-of-town guests to feel at home. She enlisted the help of relatives from New York, who just so happen to be contractors (always great to have a skilled contractor in the family!). They spent several months off and on to meticulously finish the project, making sure the work was done right and done well. And their hard work shows.

The finished room has that unbasement-like quality we all want. Even without loads of natural light, you don’t feel like you’re partially underground. The first thing you notice when you head downstairs is Barbara’s choice of color.

sofa

The sectional from West Elm adds a brilliant pop of red, complemented throughout the room with blacks, whites, and chrome finishes. The black coffee table is a custom piece from Rajack Designs and the black and white animal print rug (which we also saw on this home tour) comes from IKEA. The sectional turns into two twin-sized beds, perfect for overnight guests.

sofa

Along the far wall is a fully functioning wet bar with white cabinets (from Home Depot) and black granite counter tops (from Granite Man) that blend seamlessly into a black chalkboard-painted backsplash. (I have a soft spot for chalkboard paint since I used it on one of my kitchen walls.)

wet bar in basement

wet bar

Above the bar is one of many odes to Barbara’s beloved dachshund.

dachsund print

One way to make a basement seem less like a basement is through lighting. Barbara chose a creamy off-white for the walls that reflects the light from multiple sources such as table lamps and recessed ceiling lights.

table and mirror

This terrarium trio on the chrome and glass console table behind the sofa is a great way to add a little air-purifying greenery, even in low-light locations.

terrariums

Hidden behind the bar is a full bath painted in a beachy blue-gray color, with more accents of black, white and chrome. The tile comes from A & S Granite, the bathroom vanity from overstock.com, and the glimmering mirror is from Home Goods. There’s even a large walk-in shower finished with miniature mosaic tiles that wraps around the back of the door.

basement bathroom

I’m so in awe how Barbara transformed that once dingy basement into a warm and comfortable living space that now fits in with the rest of her home. Her smart color and lighting choices and playful yet sophisticated accents give me lots of ideas for improving my own basement. I sense a long-term project on the horizon.

Asiago Pesto Bread Love

IMG_0469

I usually pick up a loaf of Spring Mill Bread Co. bread when I shop at Mom’s Organic Market in Arlandria — favoring a Seven Grain Crunch or Cinnamon Swirl. The other day, they were sampling the Asiago Pesto bread and I loved it so much, I bought a loaf, and practically wolfed it down in one sitting. I even hid it from my husband.

Feeling guilty and also craving more, I decided to make some for the whole family. I searched the web, compared various recipes, and created a modified version. I have to admit that mine was  (maybe not equally) but really tasty too, especially straight from the oven. And, guess what — the kids love it too.

1. Assemble ingredients. All purpose flour, asiago cheese, and on the advice of a friend, I bought nice pesto instead of making it since basil is out of season. I already had italian herbs, olive oil, yeast, sugar, and salt.

IMG_0431

2. Mix 3 cups of flour, 1 tablespoon of salt, 2 tablespoons of yeast, 1 tablespoon of olive oil, 1 teaspoon of sugar, and 2 1/4 cups of warm water. A four-year-old makes a good and enthusiastic mixer.

IMG_0433

Here she is mixing in the remaining 3 1/2 cups of flour. (In all, 6 1/2 cups of flour.) You can also formally knead the dough while adding the remaining flour.

IMG_0435

3. Knead in 1 1/2 cups of grated cheese.

IMG_0437

4. Let the dough rise in a warm place for about an hour. (I used to be afraid of making leavened bread until I started experimenting and had it work out enough times to feel more confident.)

IMG_0453

5. Split the dough into two even sections, form rectangles, and spread pesto on each. Just slather it on. I used about 3-4 generous spoonfuls for each loaf. (At this point, you’re going to want to dip a chunk off the remaining wedge of cheese into the pesto and eat it.)

IMG_0454

6. Shape the dough into a loaf, pinch the edges together, and then place the loaves on parchment paper with the seam down. Sprinkle with the rest of the grated cheese. You can cover and let the dough rise again for about a half hour if you want.

IMG_0457

7. Bake at 400 degrees Fahrenheit for about 50 minutes. Slice while warm. Don’t think about the calories.

IMG_0468